Our Plain flavour is the Queen and most popular flavour in our English muffin portfolio.
Easily one of the most recognized and popular carriers for egg based sandwiches, English muffins offer versatility for both breakfast and other dayparts for your restaurant and quick service establishments. Your customers can expect the consistent quality, great taste and texture that only Oakrun Farm Bakery can provide.
Plain flavoured English muffins are low in fat and calories, 0 trans fat, and now - low in sodium. Kosher certified.
handling and preparation
English Muffins For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, yeast, glucose-fructose, corn flour, vinegar, wheat gluten, cornmeal, salt, soybean oil, calcium propionate, monoglycerides, monocalcium phosphate, fumaric acid, diacetyl tartaric acid esters of mono- and diglycerides, sorbic acid, potassium sorbate, calcium carbonate, ammonium sulfate, calcium silicate, calcium sulfate, amylase, pentosanase.