Oakrun Farm Bakery Whole Wheat English muffins are a tasty alternative to Plain flavoured English muffins, offering your customers a source of fibre to get their morning started. Lightly toasted, Whole Wheat English muffins provide the versatility of toppings for all dayparts. A nice change from bread and buns.
Whole Wheat English muffins are are low in fat, zero trans fat and cholesterol, low in calories, offer a source of fibre and now – low in sodium. And they are Kosher certified.
handling and preparation
English Muffins For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsWhole wheat flour, water, yeast, glucose-fructose, wheat gluten, corn flour, vinegar, cornmeal, salt, soybean oil, calcium propionate, monoglycerides, monocalcium phosphate, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, sorbic acid, calcium carbonate, ammonium sulfate, calcium silicate, calcium sulfate, amylase, pentosanase.