handling and preparation
Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.
ingredientsMuffin mix [enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ascorbic acid, folic acid), sugar, dextrose, canola and/or soybean oils, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium phosphate monobasic), salt, modified cornstarch, dried egg yolk, dried egg white, soy flour, whey powder, artificial flavour, skim milk powder, mono- and diglycerides, xanthan gum], water, blueberries, soybean oil, vegetable oil shortening (canola, modified palm, modified palm kernel), cellulose gum.