cranberry & fruit

All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. Delightfully fresh and fruitful, our cranberry and fruit muffin includes juicy cranberries, orange pulp and harvested apples.  Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.

handling and preparation

Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.


Muffin mix [enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ascorbic acid, folic acid), sugar, dextrose, canola and/or soybean oils, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium phosphate monobasic), salt, modified cornstarch, dried egg yolk, dried egg white, soy flour, whey powder, artificial flavour, skim milk powder, mono- and diglycerides, xanthan gum], water, cranberries, soybean oil, orange pulp, vegetable oil shortening (canola, modified palm, modified palm kernel), apples.

product information

Code 4238
SCC# 10059608006492
Gross Weight 15.19 lbs ( 6.89 kg )
Net Weight 13.50 lbs ( 6.12 kg )
Case Dimensions
 (l x w x h)
20 1/8" x 14 5/8" x 4 1/2"
Tie / Tier 6 x 16