All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. Our tart and fresh lemon cranberry muffin batter is made with a medley of luscious cranberries and lemon pieces. Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.
handling and preparation
Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.
ingredientsMuffin mix [enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, ascorbic acid, folic acid), sugar, dextrose, canola and/or soybean oils, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, calcium phosphate monobasic), salt, modified cornstarch, dried egg yolk, dried egg white, soy flour, whey powder, artificial flavour, skim milk powder, mono- and diglycerides, xanthan gum], water, cranberries, soybean oil, lemon flavored pieces [sugar, lemons, water, glucose, modified corn starch, citric acid, salt, preservative (sodium benzoate, potassium sorbate), natural flavour, color (contains tartrazine)], vegetable oil shortening (canola, modified palm, modified palm kernel), cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate).