low fat blueberry

All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. For blueberry muffin lovers looking for a lower fat option, our low fat blueberry with wild blueberries.  Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.

handling and preparation

Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.


Muffin mix [enriched wheat flour, sugar, dextrose, baking powder, soya flour, vegetable oil (canola, soybean), salt, soy lecithin, propylene glycol mono fatty acid esters, monoglycerides, sodium stearoyl-2-lactylate, silicon dioxide, artificial flavour, modified cornstarch, sodium carboxymethylcellulose, sodium propionate, colour (contains tartrazine)], water, blueberries, cellulose gum, sodium bicarbonate, sodium acid pyrophosphate.

product information

Code 4233
SCC# 10059608006454
Gross Weight 15.19 lbs ( 6.89 kg )
Net Weight 13.50 lbs ( 6.12 kg )
Case Dimensions
 (l x w x h)
20 1/8" x 14 5/8" x 4 1/2"
Tie / Tier 6 x 16