low fat blueberry
handling and preparation
Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.
ingredientsMuffin mix [enriched wheat flour, sugar, dextrose, baking powder, soya flour, vegetable oil (canola, soybean), salt, soy lecithin, propylene glycol mono fatty acid esters, monoglycerides, sodium stearoyl-2-lactylate, silicon dioxide, artificial flavour, modified cornstarch, sodium carboxymethylcellulose, sodium propionate, colour (contains tartrazine)], water, blueberries, cellulose gum, sodium bicarbonate, sodium acid pyrophosphate.