low fat cranberry

All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. For your calorie conscious customers our low fat cranberry muffin is made with lower fat and fresh wild blueberries.  Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.

handling and preparation

Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.

ingredients

Muffin mix [enriched wheat flour, sugar, dextrose, baking powder, soya flour, vegetable oil (canola, soybean), salt, soy lecithin, propylene glycol mono fatty acid esters, monoglycerides, sodium stearoyl-2-lactylate, silicon dioxide, artificial flavour, modified cornstarch, sodium carboxymethylcellulose, sodium propionate, colour (contains tartrazine)], water, cranberries, cellulose gum, sodium bicarbonate, sodium acid pyrophosphate.

product information

Code 4872
SCC# 10059608001237
Gross Weight 15.19 lbs ( 6.89 kg )
Net Weight 13.50 lbs ( 6.12 kg )
Case Dimensions
 (l x w x h)
20 1/8" x 14 5/8" x 4 1/2"
Tie / Tier 6 x 16