raisin bran

All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. Always in the top 5 selling flavours, make sure your muffin choices include raisin bran.  Our raisin bran muffin offers the benefits of bran and robust sun-ripened raisins. Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.

handling and preparation

Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.


water, enriched wheat flour, raisins, sugar, soybean and/or canola oils, wheat bran, fancy molasses, baking powder, corn flour, salt, dried egg yolk, caramel colour, sodium aluminum phosphate, sodium aluminum silicate.

product information

Code 4231
SCC# 10059608006430
Gross Weight 15.19 lbs ( 6.89 lbs )
Net Weight 13.50 lbs ( 6.12 kg )
Case Dimensions
 (l x w x h)
20 1/8" x 14 5/8" x 4 1/2"
Tie / Tier 6 x 16