handling and preparation
Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.
ingredientswater, enriched wheat flour, raisins, sugar, soybean and/or canola oils, wheat bran, fancy molasses, baking powder, corn flour, salt, dried egg yolk, caramel colour, sodium aluminum phosphate, sodium aluminum silicate.