whole wheat carrot

All our frozen muffin batters bake up with a beautiful mushroom crown and include an even, visual distribution of inclusions to enhance their made-from-scratch appearance. We use real fruit or fruit purees in our recipes and have 0 grams of trans fat per serving. Chock full of carrots with a whole wheat flour base, our whole wheat carrot is a crowd pleaser.  Just one of the many delicious flavours we make and that your customers will be coming back for. Add variety to your menu mix – ask us how we can build your muffin business.

handling and preparation

Always use frozen muffin batter and do not allow pucks to sit longer that 10 minutes at room temperature. Step 1: Place frozen muffins into clean greased muffin pans. Step 2: Bake in preheated oven 325 F for approximately 35-40 minutes, adjust bake to suit shop conditions. Allow product to cool.


Enriched wheat flour, water, sugar, soybean and/or canola oils, carrots, wheat bran, orange pulp, fancy molasses, baking powder, corn flour, salt, dried egg yolk, colour (contains tartrazine), sodium aluminum phosphate, sodium aluminum silicate, sodium bicarbonate, allspice, artificial flavour, karaya gum, sodium benzoate.

product information

Code 4230
SCC# 10059608006423
Gross Weight 15.19 lbs ( 6.89 kg )
Net Weight 13.50 lbs ( 6.12 kg )
Case Dimensions
 (l x w x h)
20 1/8" x 14 5/8" x 4 1/2"
Tie / Tier 6 x 16