wholewheat n’ honey
Our whole wheat bagels are a healthy and delicious alternative to the plain bagel, but with a hint of sweet honey! Low in fat and trans fat, along with zero cholesterol, make this bagel a tasty and nutritious choice.
handling and preparation
For Best results, split and toast bagels before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split bagels with a fork and toast on medium or dark setting. 2. Remove carefully and spread with your favorite filling. Broiler or Grill: 1.Warm the broiler or grill to medium. 2. Gently split bagels with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn syrup, honey, soybean oil, salt, cornmeal, yeast, wheat gluten, malt barley flour, preservative (calcium propionate), L-cysteine hydrochloride, tricalcium phosphate.