handling and preparation
For Best results, split and toast bagels before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split bagels with a fork and toast on medium or dark setting. 2. Remove carefully and spread with your favorite filling. Broiler or Grill: 1.Warm the broiler or grill to medium. 2. Gently split bagels with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsenriched wheat flour, water, glucose-fructose, soybean oil, salt, cornmeal, yeast, L-cysteine, malt barley flour, sorbic acid, sodium propionate, calcium propionate.