Hmmm…poppyseed bagels are a nice change to plain ones, don’t you think? When toasted, a nice aroma and little crunch texture is a feature of this New York style bagel. Ideal as a breakfast, lunch or snack. Serve with your favourite toppings.
handling and preparation
For Best results, split and toast bagels before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split bagels with a fork and toast on medium or dark setting. 2. Remove carefully and spread with your favorite filling. Broiler or Grill: 1.Warm the broiler or grill to medium. 2. Gently split bagels with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, glucose-fructose, salt, soybean oil, poppy seeds, cornmeal, yeast, malt barley flour, calcium propionate, L-cysteine hydrochloride, tricalcium phosphate.