Our whole wheat bagels are a healthy and delicious alternative to the plain bagel! Low in fat and trans fat, along with zero cholesterol, make this bagel a tasty and nutritious choice.
handling and preparation
For Best results, split and toast bagels before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split bagels with a fork and toast on medium or dark setting. 2. Remove carefully and spread with your favorite filling. Broiler or Grill: 1.Warm the broiler or grill to medium. 2. Gently split bagels with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, wheat bran, glucose-fructose, honey, soybean oil, salt, cornmeal, yeast, wheat gluten, malt barley flour, calcium propionate, L-cysteine hydrochloride, tricalcium phosphate.