Here’s a little trivia – Based on Wikipedia, the history of the tart recipe can be traced back to  the arrival of the filles à marier in Quebec during the 1600s, where the imported brides used maple syrup, butter and dried fruit to make a possible precursor to modern examples of the butter tart or the Quebec Tarte au sucre .

Oakrun Farm Bakery makes this quintessential Canadian dessert, a small pastry shell filled with lemon or butter tart  filling  in our Ancaster bakery. Delicious and portioned right, we use premium quality ingredients in our flaky pastry and fillings.

Available in different pack size options.