multi grain bagels
Our multi grain bagels are chock-full of delicious grains (sunflower seeds, sesame seeds, cracked wheat, oat flakes… just to name a few). Low in fat and trans fat, along with zero cholesterol, make this bagel a tasty and nutritious choice.
handling and preparation
For Best results, split and toast bagels before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split bagels with a fork and toast on medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1.Warm the broiler or grill to medium. 2. Gently split bagels with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsenriched wheat flour, water, whole grain mix (sunflower seeds, sesame seeds, cracked wheat, oat flakes, buckwheat flour, flax seed meal, whole barley flour, rye flour, millet, triticale flour, cornmeal, rice semolina), wheat bran, honey, salt, fancy molasses, soybean oil, cornmeal, yeast, malt barley flour, L-cysteine, wheat gluten, monoglycerides, sodium propionate, guar gum, calcium propionate, sorbic acid, caramel colour, corn syrup solids, amylase.