Sweet Danish dough with generous white cheese filling make this food a stand-out. Baked golden and then drizzled with sugar icing glaze.
handling and preparation
Ready to serve
ingredientsEnriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese filling [water, cream cheese (cream, milk, bacterial cultures, salt, carob bean gum), sugar, glucose, modified cornstarch, hydrogenated vegetable oil (soybean, cottonseed), salt, gellan gum, sodium citrate, mono- and diglycerides, lactic acid, calcium lactate, preservatives (sodium benzoate, sodium propionate, potassium sorbate), color (titanium dioxide), turmeric, saffron, artificial flavor], vegetable oil shortening blend [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], sugar, danish mix [dextrose, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, azodicarbonamide), soy flour, whey powder, vegetable oil (canola, soybean), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono- and diglycerides, skim milk powder, color (beta carotene)], icing sugar, vegetable oil shortening (canola, modified palm, modified palm kernel, palm), yeast, soybean oil, glucose-fructose, liquid whole eggs, corn syrup, cinnamon, leavening (calcium sulphate, calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), modified cornstarch, casein, mono- and diglycerides, guar gum, glucose, salt, disodium phosphate, agar, preservatives (sodium propionate, potassium sorbate), soy lecithin, corn syrup solids, color (titanium dioxide), carrageenan, enzyme (amylase), carob bean gum, xanthan gum, sodium metaphosphate, turmeric, paprika.