Oakrun Farm Bakery Blueberry Buttermilk is a unique flavoured English muffin – all the goodness of an English muffin and flavour studded with real wild blueberries and infused with buttermilk.
Ideal for breakfast or snacking, Blueberry Buttermilk English muffins are low in fat and calories, 0 trans fat, low in calories, a source of fibre and now - low in sodium. Dairy Kosher certified.
handling and preparation
For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, wild blueberries, yeast, buttermilk powder, glucose-fructose, corn flour, salt, vinegar, cornmeal, wheat gluten, soybean oil, calcium propionate, monoglycerides, monocalcium phosphate, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, dextrose, calcium carbonate, ammonium sulfate, natural & artificial flavour, calcium silicate, calcium sulfate, amylase, pentosanase, modified cornstarch, corn starch, xanthan gum, citric acid, sodium benzoate, tricalcium phosphate, colour, tocopherols.