Oakrun Farm Bakery Cheese English muffins – all the goodness of an English muffin and flavoured with real cream cheese.
Cheese English muffins are low in fat and calories, 0 trans fat, low in calories, and now - low in sodium. Dairy Kosher certified.
handling and preparation
For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, yeast, glucose-fructose, cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), corn flour, cornmeal, salt, wheat gluten, calcium propionate, monoglycerides, dextrose, monocalcium phosphate, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, sorbic acid, calcium carbonate, natural & artificial flavour, ammonium sulfate, whey powder, calcium silicate, colour (contains tartrazine), calcium sulfate, amylase, pentosanase, disodium phosphate, citric acid, sodium benzoate.