raisin and cinnamon
Who doesn’t like the aroma of cinnamon emanating from your oven or toaster. Oakrun Farm Bakery Raisin and Cinnamon flavoured English muffins don’t disappoint.
Delicious warm drizzled with butter or, as a treat, serve with a slice of cheddar cheese.
Studded with robust and flavourful raisins and a pinch of cinnamon, Raisin and Cinnamon flavoured English muffins are low in fat and calories, 0 trans fat, and now – low in sodium. Kosher certified and available in 6 pack sleeve.
handling and preparation
For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.
ingredientsEnriched wheat flour, water, raisins, yeast, glucose-fructose, sugar, corn flour, cornmeal, cinnamon, salt, soybean oil, wheat gluten, calcium propionate, monoglycerides, monocalcium phosphate, sorbic acid, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, calcium carbonate, ammonium sulfate, calcium silicate, calcium sulfate, amylase, pentosanase.