imgProduct_EnglishMuffinsWholeGrain

whole grain

If you’ve been watching Oprah and Dr. Oz, you know that whole grain foods offer a host of healthful benefits.  Oakrun Farm Bakery introduced Whole Grain-based English muffins in 2010.

Nutritious and delicious, our Whole Grain English muffins deliver on taste and 30 grams of whole grain goodness.  We are accredited with Whole Grain stamp on-pack.

Expect the wholesome, great taste of Oakrun Farm Bakery plus… they are low in fat, zero trans fat and cholesterol, low in calories, offer a source of fibre and now – low in sodium.  Available in a 6 pack sleeve.  And they are Kosher certified.

handling and preparation

For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1. Gently split muffins with fork and toast on the medium or dark setting. 2. Remove carefully and spread with your favourite filling. Broiler or Grill: 1. Warm the broiler or grill to medium 2. Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3. Remove with tongs and spread with your favourite filling.

ingredients

Whole grain wheat flour (contains wheat germ), water, yeast, glucose-fructose, wheat gluten, corn flour, vinegar, cornmeal, salt, soybean oil, calcium propionate, monoglycerides, monocalcium phosphate, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, sorbic acid, calcium carbonate, ammonium sulfate, calcium silicate, calcium sulfate, amylase, pentosanase.

product information

Code 6214
SCC# 10059608008410
Gross Weight 19.71 lbs (8.94 kg)
Net Weight 18.00 lbs (8.16 kg)
Case Dimensions
 (l x w x h)
21 7/8
Tie / Tier 5x8